Kakarakaya fry is a popular and delicious Andhra snack. It's made with fresh kakarakaya (pointed gourds), coated in a tangy batter, and then fried until it's snugly cooked. The result is a delightful appetizer that's both savory. Serve this mouthwatering fry hot with plain rice for the ultimate indulgence. Hot Kakarakaya Fry Recipe This check

Prepare to tantalize your taste buds with this exquisite Spicy Kakarakaya Fry. This classic Andhra dish is a real treat for spice lovers. Tender okra is dressed in a flavorful blend of spices, then pan-seared to perfection. The result is crispy on the outside and succulent on the inside, with a delightful kick that will leave you wanting more. This

This is a dish that truly brings the heat to your table. Kakarakaya, also known as bitter gourd or bottle gourd, is often ignored due to its bitter taste. But fear not! This recipe transforms it into a delightful treat that will have you coming back for more. Kick off by slicing the kakarakaya into thick rounds and then quickly seasoning them to dr